The knives, asado tools, fire management gear, and leather aprons we keep beside every Brasero. Curated after twenty years behind the line. Tested in our kitchen before they ever reach yours.
Every blade we carry has been through a real cook. Every asado tool has moved a real piece of meat off a real fire. The curation is not a marketing exercise. It is twenty years of knowing what holds up.
The gaucho knife tradition. The Brazilian forge. The leather work. The fire chimneys, bear claws, carving forks, and tridents that show up every cook and never let down. We carry what we use.
Brasero builds the fire. Fire & Steel arms the cook.
Brisket slicers, breaking knives, butcher blades, carving knives. The pieces that earn their keep every cook. Hand-forged in Brazil, sharpened in our kitchen, sold ready to work.
Mokume gane fused metal. 24K gold throughout. Numbered, certified, never reproduced. The pieces you hand down. Sold to serious collectors only.
Carving forks, bear claws, charcoal chimneys, carving boards. The professional kit that runs the cook from chimney start to plate. The gear we reach for every time.
Top-grain leather aprons. Traditional over-the-shoulder harness. Fire-tested. The uniform of cooks who stand the fire. Earns character with every cook.
Working knives, collector editions, asado tools, fire management gear, leather aprons. The full Own The Fire™ Culinary Group catalog. Ships nationwide. Stocked, ready, and waiting for your fire.
Shop All Collections At Own The Fire™