El Dominio Fumeiro, Santa Maria + Vertical Smoker | Brasero Grills
Rotisserie Option
El Dominio Fumeiro with optional rotisserie spit system over live fire

Heavy-duty motorized spit available as a build option. Balanced for whole hog, lamb, porchetta, or full racks of chicken.

Forge Collection, No. 04
El Dominio Fumeiro
SM60 + 24×24×60 Vertical Smoker, Single Welded Base
Smoke with purpose. Fire under command. Two disciplines. One platform.

The El Dominio Fumeiro is the full Brasero system, a 60″ Santa Maria live fire grill combined with a 24×24×60 vertical smoker box, unified on a single welded base with a precision 1/2″ thermal air gap separating the two units.

The Santa Maria side runs the complete La Fortaleza specification, 1/4″ plate, V-grate parrilla, adjustable grate height, Brasero firebox, iron cross holder with FDA ceramic coat. Full live fire capability.

The smoker runs three removable shelves, a hip roof flue system with a 5×5 stack, damper-controlled smoke flow, and dual door access, separate doors for the firebox and cook chamber, each with plasma-cut hardware. A thermometer reads each zone independently.

The 1/2″ thermal air gap is not decorative, it is a precision engineering decision. The two fire systems operate at completely different temperatures and with completely different fuel loads. The gap ensures total thermal independence while maintaining structural unity on the base.

Two fire disciplines. One platform. This is total fire command.

Cook Surface
60″ Santa Maria, Full La Fortaleza Spec
Smoker Dimensions
24″ × 24″ × 60″ Vertical
Thermal Separation
1/2″ Air Gap, Precision Engineered
Smoker Shelves
3 Removable, Full Depth
Flue System
Hip Roof, 5×5 Stack
Smoke Control
Damper-Controlled Flow
Door Access
Dual, Firebox + Cook Chamber
Hardware
Plasma-Cut Throughout
Brasero Firebox
Fire Brick Lined, Standard
Wheels
Golf Cart, Hundreds of Options
Iron Cross
FDA Ceramic Coat, Standard
Delivery
Continental US via Freight
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Financing Available
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Built to Order. Every Brasero is commissioned directly. Contact us to begin your build. Continental US delivery via freight.
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What Sets It Apart
Two Fire Systems

Live fire parrilla and smoke box operating simultaneously and independently. Same session. Same platform. Different disciplines at the same time.

Thermal Air Gap

The 1/2″ gap between units is precision engineering. Two fire systems. Two temperature zones. Zero thermal interference between them.

Total Fire Command

Sear over live coals on the parrilla while running a low slow smoke in the box. The gaucho tradition and American BBQ culture on one welded base.

The System Explained

Built as One. Runs as Two.

Most cooks own a grill and a smoker as separate pieces of equipment. They occupy different spaces, require different fuel management, and cannot be run simultaneously by one person without constant movement between them.

The El Dominio Fumeiro eliminates that problem. One base. One footprint. Two complete fire systems that a single cook can manage from one position. Shovel coals from the brasero into the parrilla. Check the smoker damper. Return to the grate. Everything is within reach.

This is not a novelty combination. It is the most practical live fire cooking platform we build, designed for the cook who runs serious sessions and cannot afford to choose between smoke and fire.

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Every build begins with a direct conversation. No cart, no checkout. Contact us and we handle the rest from first weld to your door.

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