Two ports. One fire. A dual-port rocket stove built from the same heavy-wall square tube as the Brasero line.

The Crossfire runs two independent 5-inch cooking ports fed by a single combustion chamber. Wok on one side, stockpot on the other, both running at full heat simultaneously. Built from 5×5 3/16-inch square tube, the same heavy wall spec as the Brasero line. The airflow and cooking-port configuration is purpose-built around the way the stove is actually used.
Run a rolling boil on one port while holding a gentle simmer on the other. One fire, two completely different heat profiles.
Wok, tagine, stockpot, Dutch oven, plancha. The wok rings and port size handle everything. This is a serious outdoor cooking platform.
Rocket stoves burn small diameter fuel at extreme efficiency. Less wood, more heat, more control than any conventional outdoor burner.