Two ports. One fire. The dual-port rocket stove that nobody else in this market is building, at any price point.

The Crossfire runs two independent 5-inch cooking ports fed by a single combustion chamber. Wok on one side, stockpot on the other, both running at full heat simultaneously. Built from 5×5 3/16-inch square tube, the same heavy wall spec as the Brasero line. Nobody else in the US market is offering this configuration at this fabrication level.
Run a rolling boil on one port while holding a gentle simmer on the other. One fire, two completely different heat profiles.
Wok, tagine, stockpot, Dutch oven, plancha. The wok rings and port size handle everything. This is a serious outdoor cooking platform.
Rocket stoves burn small diameter fuel at extreme efficiency. Less wood, more heat, more control than any conventional outdoor burner.