La Fortaleza La Rueda Edition Argentine parrilla with golf cart wheels

60" × 30", Wagon Wheel Frame, Golf Cart Wheels

The backyard centerpiece. Authentic wagon wheel frame, Golf Cart Wheels with custom black rims, full Argentine parrilla build. The unit that stops everyone cold.

60" × 30" Cook Surface

The full Argentine parrilla experience. Every feature, full cook surface, built for serious asado sessions.

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No. 01

El Herrero

48" × 24" Cook Surface

The entry into the Forge Collection. Full 1/4" plate build, FDA ceramic grates, chrome crank. No compromises.

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No. 04

La Forja

Wood Fired Pizza Oven

Industrial art on terrain wheels. Real wood. Real fire. The pizza oven your yard has been waiting for.

The command center your cook demands. Heavy steel, butcher block, custom configuration. Built to match your Brasero.

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Rocket Stove Line

From the same shop that builds the Brasero. 5×5 3/16″ square tube. The most efficient live fire cooking platform available, in a format nobody else in the US market is building at this fabrication level.

New Build

No. 06

The Crossfire

Dual-Port Rocket Stove, 5″ Ports

Two independent 5″ cooking ports. One combustion chamber. The only dual-port rocket stove built in the US at this spec. Wok, tagine, stockpot, two zones running simultaneously.

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No. 07

The Hotshot

Single-Burner Rocket Stove, 5″ Port

Three pieces. One port. Maximum efficiency. Small wood, serious heat, 32″ working height. The entry into the Forge rocket stove line, and the fastest build we make.

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Pack Grill Line

Portable braseros built for ember production and live fire cooking anywhere. The same Argentine tradition that drives the full Brasero line, in a compact, portable format.

Pack Grill

No. 08

Brasero Core™

11″ × 11″ Portable Brasero

The fire source. The ember builder. Set it beside your grill, run it standalone, or bring it to the table. This is how you cook like a gaucho.

17″ × 13″ Full-Scale Brasero

Larger fire. Deeper coal bed. Continuous output. Built for full-scale asado, feeds your grill all day and becomes the visual centerpiece of the cook.

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Combo System

Two fire disciplines. One platform. The full Brasero system combines the 60″ Santa Maria parrilla with a 24×24×60 vertical smoker on a single welded base.

Combo System

No. 04

El Dominio Fumeiro

60″ Santa Maria + 24×24×60 Vertical Smoker, Single Welded Base

Smoke with purpose. Fire under command. The Santa Maria runs the full La Fortaleza spec. The smoker runs three shelves, hip roof flue, and damper-controlled smoke flow. 1/2″ thermal air gap. Total fire command on one platform.

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El Dominio Fumeiro Gran Reserva

Flagship, Built Heavier. Finished Higher.

The pinnacle of the Forge Collection. Built heavier, finished to a higher standard, and configured for the cook who demands more from every fire. Where fire, steel, and time align.

Commission The Flagship

Live Fire Oven

Before gas. Before thermostats. Coal-fired systems powered professional kitchens for centuries. The Brasero Forno brings that system back in 1/4″ carbon steel.

Live Fire Coal Oven, 18″ × 16″ × 20″

Wood above. Coals drop through. 1/4″ carbon steel holds and radiates. Pizza, bread, whole chicken, roasted vegetables. Standalone or SM60 add-on.

Explore The Forno

Fire & Steel, Knives & Tools

Hand-forged Brazilian gaucho knives and professional asado tools curated by Own The Fire™. Every blade tested in our kitchen. Every tool earned its place. Ships immediately from OwnTheFire.com.

Ships Immediately

Brazilian
Gaucho Knives

$197, $995

Own The Fire™

Artisan Knives

Working Blades, Collector's Edition, Crown Jewels

Hand-forged by Brazilian master bladesmiths. 58-60 HRC. 24K gold certified editions available. Investment-grade tools built for legacy.